Bob叔 - Jack Daniel's 雞翼

蟲師 銀子

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今日整美國餐廳TGI Friday's 嘅 Jack Daniel's 雞翼，其實係個汁先係最緊要。同埋講吓我哋香港嘅師奶。小心，總有一個喺左近。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。

In this video we are re-creating TGI Friday's JD wings. Hong Kong's very own social terrorists group "C9" is our topic of the day.
If you like this vid, click "like" and subscribe to my channel. Cheers.

雞中翼12只/mid-joint wings
Jack Daniels 50毫升/ml
牛肉精3粒/beef cubes
水半杯/1/2 cup of water
甜椒粉2茶匙/tsp of paprika
黃糖2杯/cups of yellow sugar
白醋1茶匙/tsp of vinegar
英國黑醋1茶匙/tsp of worcestershire sauce
小辣椒1茶匙/tsp of tabasco
蒜粉1茶匙/tsp of garlic powder
洋蔥粉1湯匙/tbsp of onion powder
蜜糖1茶匙/tsp of honey

fortunerfamily

好正啊，好想吃。。

LasCases

好惹味。

verybigmaster

幾好幾好，成日都瑞士雞翼真係食到厭

馬甸尼

美味可口, 佐酒一流

Mr.TL

Jack Daniel我都幾鐘意飲，但用嚟整雞翼就唔知好唔好味啦！