Bob叔 - 咖喱牛筋腩

蟲師 銀子

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Today's dish is beef brisket curry, a common comfort food is Hong Kong; and today's random topic is as local as it can get (Warning: Topic can be gross to some. Skip from 3:39 to 4:45. )
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四人份量 For 4 people
牛腩600克 - 600g of beef brisket
牛筋約300克 - 300g of beef tendon
薯仔1個 -  One potato
薑3片 - 3 slices of ginger
洋蔥半個 - half an onion
紅椒1條 - 1 red pepper
香茅2條 - 2 stalks of lemongrass
香葉1塊 - 1 bay leaf
小蒜2個 - 2 cloves of garlic
紅蔥頭1個 - 1 shallot
黑胡椒粒1湯匙 - 1tbsp of black peppercorn
老抽1茶匙 - 1tsp of dark soy sauce
咖喱粉2茶匙 - 2tsp of curry powder
咖喱油120克 - 120g of curry paste
椰漿100毫升 - 100ml of coconut cream
辣椒油1茶匙 - 1tsp of chilli oil
鹽(隨意) - Salt to taste

Mr.TL

呢一款係我最喜歡點嘅菜式之一！

fortunerfamily

天啊，这道菜我喜欢吃啊。。

LasCases

香濃美味。

九龍老牛

煤氣費好貴呀

馬甸尼

惹味濃郁, 增進食慾