A Hong Kong classic. This dish needs no introduction really.
二人份量 For two people
豬扒3塊 - 3 pieces of pork chops
白飯4碗 - 4 bowls of cooked rice
生粉半杯 - half a cup of cornstarch
鹽1湯匙 - 1 tbsp of slat
黑胡椒粉2茶匙 - 2tsp of black pepper
雞蛋5隻 - 5 eggs
洋蔥1個 - 1 onion
蕃茄2個 - 2 tomatoes
蒜1瓣 - 1 clove of garlic
青豆半杯 - half a cup of frozen peas
茄汁 (番茄醬) 半杯 - half a cup of tomato sauce (ketchup)
喼汁 (英國黑醋) 2湯匙 - 2tbsp of worcestershire sauce
砂糖2茶匙 - 2tsp of sugar
清水¾杯 - 3/4 cup of water
水牛芝士50克 - 50g of mozzarella cheese
奧勒岡香草少量 - a touch of dried oregano
鹽和黑胡椒粉調味 - salt and pepper to taste
在線雷達
發表於 2023-2-18 13:45:41
廣播
置頂
推舊帖
收嗲鳥
吾巧亭
油顏色
發表於 2023-2-18 15:38:21
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