Today we'll be making a Cuban treat: Sandwich Cubano.
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豬肩肉1公斤 - 1kg of pork shoulder
橙汁500毫升 - 500ml of orange juice
蒜頭7個 - 7 cloves of garlic
青檸汁2個 - 2 lime
辣椒碎1湯匙 - 1tbsp of chili flakes
牛至1湯匙 - 1tbsp of oregano
孜然粉1茶匙 - 1tsp of ground cumin
橄欖油2湯匙 - 2tbsp of olive oil
三文治/For the sandwich:
熱狗包 - hotdog bun
蛋黃醬 - mayonnaise
芥末 - mustard
火腿肉 - cooked ham
烤豬肉 - roast pork
酸瓜 - dill pickles
牛油 - butter