Bob叔 - 蟹肉餅

蟲師 銀子

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蟹肉餅材料/Crab Cakes Ingredients
蟹肉500克/grams of crab meat
蛋1隻/egg
香芹葉3棵/sprigs of parsley
檸檬1個/lemon
紅椒1/8個/red bell pepper
麪包糠1/3杯/cup of panko breadcrumbs
蛋黃醬1/4杯/cup of mayonnaise
鹽少許/pinch of salt
芥辣2茶匙/tsp of mustard
喼汁1茶匙/tsp of worcestershire sauce
辣椒仔汁數滴/drops of tabasco
卡宴胡椒粉1/4茶匙/tsp of cayenne pepper
多香果粉半茶匙/half tsp of allspice
芹菜鹽半茶匙/half tsp of celery salt
肉蔻粉少許/pinch of ground nutmeg
甜椒粉1/4茶匙/tsp of paprika
黑胡椒粉半茶匙/half tsp of black pepper

焦糖菠蘿材料/Caramelised Pineapple Ingredients:
菠蘿數片/few slices of pineapple
肉桂粉少許/pinch of ground cinnamon
黃糖少許/brown sugar

LasCases

好好味咁。

馬甸尼

睇見都流口水

hung1910

得閒要試下整蟹肉餅

sdchanjp

肉餅整得多，蟹肉又未試過