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Using the minced beef of previous unsuccessful recipe to make this renowned local winter comfort food (unofficial). This time its all good.
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免治牛肉 Minced Beef 200克/gram
白米 Rice 1.5糧杯/cup
洋蔥 Onion 半個/half
雞蛋 Egg 1隻
糖 Sugar 2茶匙/tsp
生抽 Soy Sauce 4湯匙/tbsp
香芹葉 Parsley 1棵
鹽 Salt 1茶匙/tsp
紹興酒 Chinese Cooking Wine 半茶匙/half tsp
麻油 Sesame Oil 1茶匙/tsp
甜辣椒粉 Paprika 1茶匙/tsp
黑胡椒粉 Black Pepper 半茶匙/half tsp
薑蓉 Ginger Paste 1茶匙/tsp
蔥 Spring Onion 1湯匙/tbsp
溫水 Warm Water 2湯匙/tbsp
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