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發表於 2011-6-13 04:49:48
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本帖最後由 angelclaire 於 2011-6-13 04:54 編輯
a very interesting combination, using pine apples and bitter squash! why菠蘿放入鹽水浸泡? used to hear this, but have not done so ! often buy pineapple, the whole, cut off the skin, and 釘. the core of the pineapple could even be better for making soup, it is a bit harder but sweet and full of flavor!
will try next time this soup! |
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樓主: wanmeimei
在線雷達
發表於 2011-6-13 00:47:47
