white port 配大閘蟹 (with tasting notes)

htl

上個星期六同大班朋友聚埋拆蟹.
年年都系飲花雕或其他黃酒, 今年我揸fit揀酒, 就搞搞新意思, 用葡萄酒來配.

紅酒配蟹基本上系冇可能, 2樣都會糟蹋曬.
白酒來講, 我偏向riesling, 但佢有時flavor 偏light, 好容易俾蟹醋mask over. 而且蟹醋加左好多糖, body 會fortified, 會曬左只酒.
最終決定用white port 來pair, which is a classical marriage.



支酒系citysxper 買, 1千零1支white port. 一定唔系top, 將就飲住先.

appearance: light copper with green tints, ample of legs

nose: clean, complex nose with honey, red ripe apple, apricot, vanilla, parfume, white flowers, dried figs....

palate: off-dry, medium+ acidity with luscious viscosity. added flavours like peaches and spices..

the body, sweetness and the acidity compliment magically well to the crabs, so amazing!!

fortunerfamily

师兄果然是会吃之人啊。。

LasCases

白砵真係好少聽人講。唔知係咪白酒加白蘭地？

HKOXSEX

好配合

祖C

PORT酒配蟹, 很獨特

BB29

我都想食大閘蟹

lotus023

師兄真係好識嘆 !

倫有

爽

beagle63

What is the color of the white port ?

小舅哥

绍兴黄酒多有古风。。。能体会一下江南气息哈哈

david288

回復 htl #1 的帖子

配答5錯，可以一試

gooseling

回復 LasCases #3 的帖子

Should be most likely.With sugar added ?

paikboss

識喝識食既一定係你啦...

車呀文

今年都未食過大閘蟹....

steven2012

我都想試試...

PassByNoMore

sounds like an interesting combination, thanks!

parma

真係6嘆

球王007

C兄，咁都俾你諗到，有趣!!

edmondcu

真係好識嘆

my9394

真係有食神呀