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發表於 2014-8-19 13:09:15
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本帖最後由 fokker 於 2014-8-19 13:10 編輯
Sancerre is a Loire wine and therefore best with the local cheese, mainly made from goat's milk, a CHEVRE. The famous Chèvre from the area are Valencay and Crottin de Chavignol, highly pungent cheese with very acidic and goaty flavour. You really need a herbaceous wine like Sancerre to cut into them. You could also add some chives to freshen up the cheese.
BTW, I am right in the Loire now, having been drinking huge amounts of Vouvray and Saumur in the last few days. And somehow the chèvre here taste much better than the ones you find in City Super or Great as they really are fresher and less pungent. |
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樓主: htl
在線雷達
洋酒好過洋妹!
