Overall good spirit always need good water. See the Scots and our traditional 山水豆腐. The product ingredients is not the most important part. But the water roots is the essential parts!!; keep water clear and clean!來自: iPhone客戶端
I think more likely is, people from 秦朝 conquered the local people there (just like European conquered red Indians in America) and bring the culture into Japan.
Single distilled as opposite to our double distilled ?
There is no distillation involved in making Sake. It is from a single fermentation. However, unless it is marked as 純米, spirit and water will be added (i.e. keep the alcohol level but dilute the flavor). That is why 純米 Sake has a stronger flavor.
樓主: loklok148
在線雷達
發表於 2014-6-9 04:44:55
發表於 2014-6-9 10:22:20
