煎焗厚切有骨豬扒 + 羊肚菌些利酒醬汁

cutiecutie

jsin 發表於 2012-12-4 02:53

                               
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各位師兄可以自行選配白飯或意粉撈汁同食 或者加多個金寶罐頭湯......揀簡單單 但味道一流!  

多謝 ...

多謝大厨師兄,會試做

馬甸尼

賣相夠吸引, 睇見流口水

sickcat11

師兄好識煮嘢食bor

cdkk

犀利~一睇就知好好食><"

paikboss

幾好 幾好 不過可以再好少少既~~

yyhbut

真係好好味喎。即刻去買嚟整返餐！

柒公

煮咗呢味餸再开两罐冻啤酒~~~~~~~

libertine777

賣相真係100分!!!!
但個人口味都是蕃茄真係

handsome1971

羊肚菌些利酒意粉醬汁 1 罐 幾$?

jsin

handsome1971 發表於 2012-12-12 09:54

                               
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羊肚菌些利酒意粉醬汁 1 罐 幾$?

差唔多一舊水！

doalee

靚，睇到都流口水。好味！

cptt01

好正的豬扒飯，支持

sustainability

Well done. Looks yummy and very nice presentation but it's quite expensive though. Is it really the pork chop from Australia much better than the local fresh pork chop? To be honest, I would prefer fresh meat rather than the frozen one as you could tell the difference.

limc

一定好好食! 聖誕節試一試先!

peter038

2件豬扒要佰多元
我情願多佰多元
買2件正牛扒來食
因我唔愛食豬扒