退了色的擔擔面

老牛食嫩草

詠藜園195幾年已經係鑽石山大磡村口開襠， 當時有另外一家，就係隔離， 兩個系歡喜冤家， 另一樣搞笑嘅， 兩家嘅門口都有一個定做鞋嘅， 一家好似叫爵士， 時間太耐， 唔記得啦。
不過， 我記得我第一次幫襯， 擔擔面系五毫子一碗，每日佢地自己打麵， 做幾多就賣幾多， 餐牌比較簡單， 一直到70年代重有黑板寫D時令菜色。
到左80年代尾， 佢地已經預左遲早會拆遷， 就去鳳凰新村開左地舖， 到左90年代尾， 終於要拆。 咁啱黃埔開美食城， 就趁熱鬧開左去黃埔，  鳳凰新村地舖就頂比人做。
尋日無無聊聊， 心捻， 比個機會再上去試吓， 其實十年前已經去過， 冇乜特別， 當時已經覺得退步左少少。
黃昏六點幾上到去， 成個場靜英英， 上次（1998）金融風暴時， 有個億萬富婆一夜變成負資產， 搞到要去詠藜園做知客，跪地戲豬乸， 賺萬二蚊一個月， 都收到廣告效應，詠藜園門口日日人山人海， 而家就靜到可以踢小型足球， 唉 想當年。
好啦， 行到門口附近， 已經有人大大聲問幾位呀， 有位呀。 入場大概四成上座率，
坐底先黎兩杯清茶， 另外兩小碟， 我心捻住穩陣， 就點擔擔面一碗， 呢個改良擔擔面當年要八毫， 我成日都唔捨得比多一毫子， 今日報仇。 再加一碟回鍋肉， 呢個餸應該冇叫錯喇掛， 點知。。。。。。
再睇餐牌，居然有上海野， 北方野， 乜都有， 死啦， 咁就唔 “精” 啦。 好， 就叫鍋貼 同生煎包， 鍋貼一客五隻好細隻，原來叫一口鍋貼， 哈哈， 生煎包就三隻，味道就冇大要求， 但係， 問題系， 唔熱嘅？？？原來係外面有個外賣部， 煎定架， 唉。
好啦， 擔擔面黎啦， 個碗就細左D， 但係， 味道呢？？ 冇味道嘅， 唔通真係冇落味 “精”， 算啦， 期望回鍋肉好味啦， 好大碟嘅回鍋肉， 第一啖食豬肉， OK喎， 第二啖食椰菜， 唔掂呀， D椰菜系“冾” 熟左翻炒嘅， 一D都唔入味， 唔掂呀。
最後黎嘅系。。。。鹹肉豆腐湯，好彩叫左呢個湯， 算系補償 四十幾蚊又唔貴， 不過， 大佬呀， 呢個係上海野呀。
最後終結， 最好味就係果兩小碟， 泡菜同魚皮花生。
想當年鼎鼎大名嘅詠藜園， 落得如斯田地， 我嘅其中一個少年美好回憶又破滅左。

煎定嘅一口鍋貼 （28蚊）



唔熱嘅生煎包 （都係28蚊）

失望嘅“改良擔擔面” （30蚊）

好大碟嘅回鍋肉， 呢張相已經食左幾啖啦 （失望到唔記得價錢， 好似40蚊）

味道唔錯嘅上海湯， 鹹肉豆腐湯 （48蚊好大碗）

最好食嘅兩小碟

htl

食物講求色, 香, 味..

靜睇d 相就已經無胃口..

呢間野我20年前第一次食, 覺得好好好正..
對上o個次去已經係9年前, 仲見到苑瓊丹係度招呼客人(唔明點解), 當時已經跌watt, 都覺得D 野粗左同雜左..

angelclaire

not sure if this is the restaurant patronized a few years ago for lunch, but was taken there, because of the 'famous' 擔擔面, but tried it, and did not feel anything special, and even the noodles were quite ordinary! tried the 鍋貼, and something else, but really ordinary, and the restaurant was not full on a weekday for lunch!
remember taking the elevator up, overheard a girl saying the restaurant was on tv introduced by someone!

老牛食嫩草

angelclaire 發表於 2011-7-21 22:19
not sure if this is the restaurant patronized a few years ago for lunch, but was taken there, becaus ...

One the first floor, there is a centre hall, and the restaurant is located at one end. Decorated in traditional Chinese Style， not much different from any Chinese Restaurant you find in North American cities. It is fairly large, with over a hundred seats. The building is located just behind the "ship" in Honghom.

一掌四式

以前大磡村時排長龍已經唔想幫趁，而家更加可以慳番。

話時話，幾年前去隔離間"詠藜園 - 楊家菜"，見到丸鯨單做樓面，係咪就係 ching 講果位富婆？

kh1682002

看相好像ok啊

angelclaire

minotaurus 發表於 2011-7-21 22:50
One the first floor, there is a centre hall, and the restaurant is located at one end. Decorated i ...

yes, probably that is the one! someone took me there, and I had absolutely no idea where she was taking me.  if you had the photo of the inside of the restaurant, then would be able to ascertain! did try the noodle and was told it was famous for it, but really, not special at all! thanks!

wahahawahaha

好耐之前去過都唔係咁好食~

citycity

minotaurus 發表於 2011-7-21 17:09
詠藜園195幾年已經係鑽石山大磡村口開襠， 當時有另外一家，就係隔離， 兩個系歡喜冤家， 另一樣搞笑嘅，  ...

呢間野以前係大磡村果時就真係好食，而家就真係麻麻啦

弓長張

一出名就死得.............

東莞蜈蚣

呢D 野一上商場開就死架啦！！

or3909

好多之前受人讚賞的小店,但一出名轉咗大店或連鎖店,D出品就令人失望

bigfatdog

呢間嘢其實係俾所謂食家嘅'菜爛'吹旺咗
食品質素普通過普通

貴婦狗

以前電視介紹過,原來唔好食架,好彩無去

電波~煙仔

賣相真係麻麻

sosoboy1

Quality dropped in the last few years

cwn

That's too bad!

vng1984

agree
not as good as before la

Nadal

I agree with you, its no longer a good noodle shop.

jo630

小弟覺得麻撚麻..