高師傅 教你整 乾炒牛河

hugososo

Thx for sharing

BPL

angelclaire 發表於 2011-2-4 22:57
often found 乾炒牛河, the plate was full of oil! very rare to find plate without much oil! this chef ...

Very useful information
Nowadays the quality of these traditional Cantonese dishes is getting worse & worse   

intime

angelclaire 發表於 2011-2-4 22:57
often found 乾炒牛河, the plate was full of oil! very rare to find plate without much oil! this chef ...

Rice noodles are made with quite a lot of oil as compared with vermicelli, egg noodles, etc.....
Such, if the cook would pour too much oil for stir-frying,  much oil would leave on the plate
thereafter.    That is very OILY.  

morrenhk

睇完就想自己試一試~

kc1230

牛河最重要係色水

bonebone12

紅鑊小油?i think more oil better

水上飄

回應 火馬 的帖子

最緊要有獲氣！

willsex

都系唔學............太肥膩

allen1216

唔錯~多謝分享信息

lanlanlamm30

Thank you for your sharing.

bbzai5

look simple but many detail have to know, learnt stg from master

jackywan

得閒試下整 我好鬼鐘意食牛河

關七

我學唔到架喇都係去富記食

ee1001

沙河正丫

j_wah

i want to eat now

phillip39

This firm is giving the idea of my lunch & dinner.  Thanks  a lot  !

timho18650

真係好難整得好嫁

bigstudy

真係越睇越正啊

along

睇到都流哂口水