高師傅教你整乾炒牛河

hugososo · 發表於 2011-2-8 08:24:57

Thx for sharing

BPL · 發表於 2011-2-8 09:25:55

angelclaire 發表於 2011-2-4 22:57

登錄/註冊後可看大圖

often found 乾炒牛河, the plate was full of oil! very rare to find plate without much oil! this chef ...

Very useful information
Nowadays the quality of these traditional Cantonese dishes is getting worse & worse

intime · 發表於 2011-2-8 11:30:26

angelclaire 發表於 2011-2-4 22:57

登錄/註冊後可看大圖

often found 乾炒牛河, the plate was full of oil! very rare to find plate without much oil! this chef ...

Rice noodles are made with quite a lot of oil as compared with vermicelli, egg noodles, etc.....
Such, if the cook would pour too much oil for stir-frying, much oil would leave on the plate
thereafter. That is very OILY.

morrenhk · 發表於 2011-2-8 14:23:43

睇完就想自己試一試~

kc1230 · 發表於 2011-2-9 18:16:55

牛河最重要係色水

bonebone12 · 發表於 2011-2-11 19:41:10

紅鑊小油?i think more oil better

水上飄 · 發表於 2011-2-12 07:43:14

回應火馬的帖子

最緊要有獲氣！

willsex · 發表於 2011-2-12 21:17:05

都系唔學............太肥膩

allen1216 · 發表於 2011-2-13 01:01:52

唔錯~多謝分享信息

lanlanlamm30 · 發表於 2011-2-13 02:33:23

Thank you for your sharing.

bbzai5 · 發表於 2011-2-13 04:56:05

look simple but many detail have to know, learnt stg from master

jackywan · 發表於 2011-2-13 07:03:20

得閒試下整我好鬼鐘意食牛河

關七 · 發表於 2011-2-13 22:24:52

我學唔到架喇

都係去富記食

Fenrisulfr · 發表於 2011-2-14 10:46:59

提示: 作者被禁止或刪除內容自動屏蔽

ee1001 · 發表於 2011-3-4 13:32:59

沙河正丫

j_wah · 發表於 2011-3-4 23:55:45

i want to eat now

phillip39 · 發表於 2011-5-22 11:59:06

This firm is giving the idea of my lunch & dinner. Thanks a lot !

timho18650 · 發表於 2011-5-22 21:34:54

真係好難整得好嫁

bigstudy · 發表於 2011-5-26 22:19:35

真係越睇越正啊

along · 發表於 2011-5-30 20:31:58

睇到都流哂口水

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Fenrisulfr Fenrisulfr 當前離線積分 100 在線雷達	發表於 2011-2-14 10:46:59 \| 顯示全部樓層提示: 作者被禁止或刪除內容自動屏蔽
Fenrisulfr Fenrisulfr 當前離線積分 100 在線雷達
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高師傅 教你整 乾炒牛河

高師傅教你整乾炒牛河