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殭屍仔珠海遊(2)之伙工殿 |
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神州美食~~~~~~^^
咬咬哦~~~^^~~~ ~~~唔好加錢比我~~~ |
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神州美食~~~~~~^^
咬咬哦~~~^^~~~ ~~~唔好加錢比我~~~ |
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神州美食~~~~~~^^
咬咬哦~~~^^~~~ ~~~唔好加錢比我~~~ |
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湖南之友
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神州美食~~~~~~^^
咬咬哦~~~^^~~~ ~~~唔好加錢比我~~~ |
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神州美食~~~~~~^^
咬咬哦~~~^^~~~ ~~~唔好加錢比我~~~ |
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湖南之友
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湖南之友
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湖南之友
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神州美食~~~~~~^^
咬咬哦~~~^^~~~ ~~~唔好加錢比我~~~ |
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神州美食~~~~~~^^
咬咬哦~~~^^~~~ ~~~唔好加錢比我~~~ |
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湖南之友
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神州美食~~~~~~^^
咬咬哦~~~^^~~~ ~~~唔好加錢比我~~~ |
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在線雷達
發表於 2010-1-9 05:18:10
首先恭喜Wan版大大突破十萬貼
)
從菜式上個人感受到廚師的熱誠
)但今次梅菜應該沈不夠身 有點咸
殭屍仔建議不要開火續煮 因煮太久牛蛙肉質會變老 干鍋的湯汁十分辣 不吃太辣的師兄們可能受不了(3師兄唔好點這道菜啊 其它菜我想你也能吃的
) 
廣播
置頂
推舊帖
收嗲鳥
油顏色
) 
感覺像是喝紅酒的一般
感覺像中國白酒般 "湖南人不怕菜辣 四川人只怕菜不辣"其實湘菜的臘肉很出名哦
發表於 2010-1-10 17:15:04
