15分鐘速成【蜜餞雞翼】

小双俠

STEP
1. 先用2湯匙生抽、1茶匙糖、1茶匙米酒、1茶匙魚露醃雞翼8隻20分鐘
2. 煲滾一小煲水(夠蓋過雞翼面便可)，放入雞翼煮至再滾熄火
3. 以筲箕隔去所有水，放於水喉下沖水至沖去雞翼表面油份
4. 中火開鑊，下少許油煎雞翼，煎至兩面金黃
5. 下1.5湯匙生抽、1.5湯匙老抽、2湯匙砂糖，轉大火並快速狂兜至拌勻，食得!

HAMASAKI

Delicious !!   Thanks for sharing!

curlous

睇落又好似幾好味

Coffee or Tea

加雙筷得唔得呀  

ricky512531

這味雞翼我用同一個做法做過
真係好好味，同真係好快有得食
正

豬仔8888

原帖由 小双俠 於 2009-6-22 12:53 發表
STEP
1. 先用2湯匙生抽、1茶匙糖、1茶匙米酒、1茶匙魚露醃雞翼8隻20分鐘
2. 煲滾一小煲水(夠蓋過雞翼面便可)，放入雞翼煮至再滾熄火
3. 以筲箕隔去所有水，放於水喉下沖水至沖去雞翼表面油份
4. 中火開鑊，下少許油煎雞翼， ...

正呀

bcleung10000

thank you for sharing

bulls007

it's useful ... thanks!!!!

heroyu

鐘意食

twymmf

wow, thanks for sharing

gt22003

好正咁播 thx

stanly

大大 Thanks for sharing

airshake

好好味咁。Thanks for sharing

manna74

thx for share,i like chicken wing

kor8

Question:  I seen ppl did it but without sauce in the heated wok.  They did it with sauce on the pan, toss it with cooked chicken on the side.  How will the taste be different?

mc2

雞翼真係點整都好食

BGR41C

It's almost like twice cook chicken wings.
Marinate, then boil in water.
Rinse alway all taste
Then fried in oil again
I don't get it!
But then, I do not know to cook at all!

HAMASAKI

正!  得閒試下先得...........

mtlrichter

好似好快。
谢谢分享。睇到到想食。
不过今晚要食猪，唯有改天等雞翼特价再做。