酒評 (二)

鵪鶉水鳥 · 發表於 2017-7-17 19:25:54

LasCases 發表於 2017-7-16 22:13
好耐矛出酒評，又同大家分享吓。

Vincent Girardin Meursault 1er Cru Les Charmes-Dessus　2010

我屋低都有幾支酒，以馬嗲利同日本酒最多

hoifu · 發表於 2017-7-17 20:46:46

飲酒要美女相伴

LasCases · 發表於 2017-7-17 20:51:13

回復鵪鶉水鳥 #41 的帖子

白蘭地少飮，硬嘢飮蘇威多。

浩科 · 發表於 2017-7-17 21:15:20

對酒認識不深，多謝酒評

gooseling · 發表於 2017-7-17 21:39:55

I like the last one best, on looking of course.
Haven't tried any one of them.

limc · 發表於 2017-7-18 20:46:19

第一支要幾多銀呢?

LasCases · 發表於 2017-7-18 22:52:03

limc 發表於 2017-7-18 20:46
第一支要幾多銀呢?

枝貓鬚四舊度，係之前買落放咗入櫃。

fokker · 發表於 2017-7-19 02:37:23

本帖最後由 fokker 於 2017-7-19 02:39 編輯

All good wines made by good, if not great winemakers.
Girardin is a very competent white Burgundy producer, and I am sure your Mersult was buttery and full of the Girardin signature silkiness. Consider decanting a relatively young Burg into a cylindrical decanter ( where it can sit into an ice bucket) next time to blow off the sulphur and CO2, soften the acidity and remove the tartness. Besides, white wine in a decanter is quite pretty to look at.
Giacosa is widely regarded as one of the best Piedmontese winemaker around. Your Nebbiolo is one of the entry level reds (Babera aside). Try to get your hands on one of the red label Riservas, be it one the several Barbaresci or the single Barrolo Falleto he still makes. The Arneis is a native Piedmontesse grape with very refreshing qualities, and it would go well with steamed seafood dishes. It should cost around HK$200 or more.
Hudelot Noellet is at present one of the few producers of Premier and Grand Cru red Burgs that still deliver good quality at reasonable prices. 2006 is a fair vintage and in good hands the wines are peaking now. Your NSG should cost around 600-800. His RSV is one of the best around.