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發表於 2014-3-28 17:48:41
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回帖獎勵 +141 元錢
本帖最後由 fokker 於 2014-3-28 17:49 編輯
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I mix whisky (blended ones; the single malt is too good for mixing) with milk, yes, FRESH FULL CREAM MILK. Sounds horrible, but it is actually quite nice. Try this: one part whisky, 2 part (3 if you like it lighter) milk and add a block or 2 of ice. It tastes like Baileys without the sweetness.
Another way is to whip up some raw eggs, add some hot cream or milk and sugar, heat the mixture up but don't boil it or else it curdles. Then, put in as much as whisky as you want and grate some nutmeg on top.
Now this is an EGGNOG, best drunk on a cold winter's night, on the sofa with your sweetheart/wife beside you and a blanket on the lap; this sweet, smooth, creamy frothy drink with alcohol is a prelude to great sex. |
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