German Pretzel Recipe. Growing up in Germany getting a fresh Pretzel from the bakery was my biggest treat as a child. Watch this video to see how to make these tasty treats.
225 g of water(a bit more if its dry)
1 teaspoon yeast
1 teaspoon sugar
400 g all purpose flour
40 butter
6 gram salt
For boiling
2.5 l of water
1.5 tablespoon baking soda
Kosher salt to sprinkle the Pretzels before baking