此項商品目前不管在食品界或藝術界都受到不錯的好評,準備量產上市的 Fernando 正在與包裝製造業者商量,該如何保存糖杯的風味、在不破壞它的實用性下,延長糖杯的保存期限。不同於以往的玻璃杯,再也不用洗杯子,也再也不會浪費任何一滴酒,還可以享受各種不同糖霜的折射度。糖杯的製作流程與方法,Fernando 也大方公開錄製成影片,希望更多朋友一起體會這種把杯子也吞下去的樂趣。
Not for serious wine drinkers an/or spirit connoisseurs as the sweetness ruins the palate.
For cocktais, that could also be a problem: imagine what a gin tonic or bloody Mary would taste like in this glass? You simply cannot control the amount of sugar dissolved in the drinks.
A good drink si one that is fruit-sweet, but not sugar sweet.