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發表於 2013-7-8 23:33:46
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this is one of those classic dish that has a million + 5 different ways to cook it. there is just no right or wrong.
and for ppl want to try to make this dish, careful with the wine. after water and alcohol are gone, you get all the rich flavor from the wine left. unfortunately, wine change taste after combining with different stuffs.  |
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