中西廚房/餅房薪酬討論

~VaDeR~

張家輝 發表於 2013-3-28 01:54
以廚黎講, 做餅唔算辛苦, 而且做甜食唔油煙唔污糟, 幾好丫~ 又多女鍾意~ ...

係喎,輝哥話近期想整下甜品喎

7吋半

adriant 發表於 2013-3-28 01:37
回應 7吋半 #4 的帖子

邊有咁容易!？

but 個表係咁寫啵...

lawson.

rafal 發表於 2013-3-26 11:48
there are always cons & pros, when you are off, others are working like a dog too
i like there are ...

u may be right
but as you say
pro and cons co-exists
it is hard to date friends when you off in working days

lawson.

張家輝 發表於 2013-3-28 01:54
以廚黎講, 做餅唔算辛苦, 而且做甜食唔油煙唔污糟, 幾好丫~ 又多女鍾意~ ...

乃把口咁甜
做甜品岩哂啦

lawson.

adriant 發表於 2013-3-28 01:40
回應 lawson. #9 的帖子

尤其係fresh grad果批，以為自己好巴閉，就算poly畢業既都唔一定好 ...

唔好話poly
就算hku亦一樣
係可能讀書叻
但實戰同人事關係根本係白痴

rafal

lawson. 發表於 2013-3-28 10:19
u may be right
but as you say
pro and cons co-exists

certainly, if you like a relax day off, it would be nice to be off on normal days.
on the other hand, if you are the brotherhood-type person, it's not a suitable job for you.
for those who wanna have some fun secretly, off on normal days would be a great time to go find girls

lawson.

rafal 發表於 2013-3-28 12:08
certainly, if you like a relax day off, it would be nice to be off on normal days.
on the other ha ...

sure, normal day have more gals for selection
and at least you will feel not that crowd.
And as tiger is working, you can do whatever you want

~VaDeR~

lawson. 發表於 2013-3-28 12:24
sure, normal day have more gals for selection
and at least you will feel not that crowd.
And as ti ...

非常贊同,放平日都多D囡囡選擇啦,假期好多都放左假

張家輝

lawson. 發表於 2013-3-28 10:20
乃把口咁甜
做甜品岩哂啦

可惜而家唔興太甜.........

rafal

lawson. 發表於 2013-3-28 12:24
sure, normal day have more gals for selection
and at least you will feel not that crowd.
And as ti ...

And as tiger is working, you can do whatever you want

can't agree more

lawson.

張家輝 發表於 2013-3-28 16:39
可惜而家唔興太甜.........

唔係唔興甜, 係興低糖啫
低糖都可以甜架

張家輝

lawson. 發表於 2013-3-28 17:31
唔係唔興甜, 係興低糖啫
低糖都可以甜架

我以為興底能......

死肥魔

回應 洗樓王子 #1 的帖子

C兄咁而家想入行咁點入??想入去做學徒....

~VaDeR~

死肥魔 發表於 2013-3-28 19:06
回應 洗樓王子 #1 的帖子

C兄咁而家想入行咁點入??想入去做學徒....

好多地方都請人啦,只要ching你唔怕辛苦,工時比較長就得啦

死肥魔

回應 洗樓王子 #54 的帖子

但係唔係通常請相熟介紹既咩???我唔怕辛苦....我而家都係返飲食業,日日都返14小時....
但係想轉換下環境....同埋我之前有讀過相關課程,但係因為某些原因冇去做到...而家想入返,但係又唔識人

~VaDeR~

死肥魔 發表於 2013-3-28 19:10
回應 洗樓王子 #54 的帖子

但係唔係通常請相熟介紹既咩???我唔怕辛苦....我而家都係返飲食業,日日都返14小 ...

咁ching你想做廚房定包餅呀?

死肥魔

回應 洗樓王子 #56 的帖子

我之前讀既係烘焙甜品課程,而家緊係可能唔係幾熟悉,但係都有個認知係度既.....
咁就緊係想做返包餅啦......所以咪就係想由學徒做返起囉....拎返個經驗係度,我明白要有經驗先得嘛
我都去過尖沙咀某間酒店實習過,同中環某間酒店抄過散,唔知開唔開得名,所以唔講住,不過都係2,3年前既事,所以都係由學徒做返穩定D,咁有經驗先升得快D...

補充內容 (2013-3-28 20:09):
希望C兄可以俾條明路我行,因為我而家做緊果份我覺得好冇前途...同埋真係過唔到去第二度,跳唔到檔....
因為係D大公司....真係唔知可以跳去邊

~VaDeR~

死肥魔 發表於 2013-3-28 19:17
回應 洗樓王子 #56 的帖子

我之前讀既係烘焙甜品課程,而家緊係可能唔係幾熟悉,但係都有個認知係度既.....

如果CHING你想入酒店嘅話就真係最好要揾熟人介紹,盲中中去見一般都好難入.
但如果你淨係諗住轉行,可以考慮一下宜家好多D高級餅店呀,餐廳呀都有請學徒或
初級之類,你可以試下

死肥魔

回應 洗樓王子 #58 的帖子

其實都有上網望過,暫時仲未見到有咩高級餅店請學徒...
如果你有好介紹,我都想去試下...
而酒店呢,我真係冇熟人,但係其實我都好想去做...
我其實都係因為有D困惑,所以上黎搵人傾下.....

~VaDeR~

死肥魔 發表於 2013-3-29 15:23
回應 洗樓王子 #58 的帖子

其實都有上網望過,暫時仲未見到有咩高級餅店請學徒...

其實你想真係學野攞經驗嘅，就真係唔好入酒店做學徒，遇着d旺場嘅酒店，真係切生果都切你一日，咁學鬼咩，所以都係慢慢搵間好嘅餅店學下先啦，宜家包餅個市場工搵人，慢慢黎啦來自: iPhone客戶端