終於試了深圳益田的台塑牛扒

zenchung

幾天前趁有點事上深圳，順便去益田廣場的台塑牛扒試試。
先說說環境吧。如坐到面向世界之窗及高靠背的座位就又有私隱又有景鳥，不過當日無預先訂位，唯有被安排坐內堂。javascript:;
餐牌上只有套餐及酒水選擇，當然套餐內細分每個項目如頭盆、沙拉及湯啊等等大概就有三四個選擇吧。費用連加一就盛惠人仔三百五十。
我當日的點單是javascript:;
個沙拉就有點普通，鵝肝煎得唔香不特止食落重有少少渣添(無影相)。
酥皮湯就幾滿意有濃濃的牛肉味，湯後面送嗰杯酸梅汁就超甜我就覺得麻麻嘞。javascript:;
多士麵包淘上番茄粒及鱈魚醬都幾好味javascript:;
到個主菜牛扒(中間切開真是全熟的)javascript:;
可能希望大咗，所以有點失望吧，肉無想像咁多肉汁及鬆軟，肉味反為不及個湯濃添。
javascript:;不過都算係咁喇，清哂食淨嚿骨。
餐後水果侍應姐姐就很老實單咗聲話今日的比較一般不特別鮮甜而個甜品就好睇多過好食javascript:;
個焦糖網真要小心食好容易刺到口腔及條脷。
杯肉桂蘋果茶就出乎意料香甜(如有做high tea這裡就真是一個不錯的選擇)javascript:;
吃完後我的建議是，基於香港無分店而一場去到的話都值得一試嘅。而整體上都算滿意(可能嘆完杯茶，很舒服攞翻唔少分吧)。

pigpig007

　牛扒熟個禾

MS男

多謝分享....

見到件全熟牛排已經唔吸引...感覺主要是環境好....國內好多西餐廳環境都好好...國內成本...國外收費...

szman

唔係太值呢個價!!

fsmcat

約女就ok, 自己去就免。

ken0128

多謝分享

angelclaire

was that roast beef that you ordered? It surely does not look like a piece of steak, based on the texture, overcooked, and very dry! If it is tender, then perhaps it has tenderizer put into it!

wl1978

300 幾我暫時就唔想去試
幾次同女友去益田都寧願食大魚

zenchung

回應 angelclaire #7 的帖子

我相信不是用燒的方法煮的。睇你點定義扒，應該是連着其中一條肋骨的大肉方塊吧。
如以西方的煮扒法所謂well done或全熟就有overcooked 的觀感。正如我在一樓所說，
不能與西方煮扒的所謂如medium rare作直接比較，不至於太乾太嚡口，當然要點小小那盆肉汁來吃喇。
亦唔覺有用鬆肉粉及要中中地的咬勁，幾有牛肉味但好奇怪不及個湯的牛肉味。最後重申我的建議是一試無妨。

zenchung

回應 wl1978 #8 的帖子

益田那間大魚就未食過，不過福田那邊近關口的就食過一次。
幾熱鬧亦都幾嘈吓啵。如果想清清靜靜兩個人傾吓偈咁這間台塑都是其中一個不錯的選擇嘅。
尤其是如能坐到向著世界之窗景點的位置，情調更好。

angelclaire

zenchung 發表於 2013-2-1 02:09

                               
登錄/註冊後可看大圖

回應 angelclaire #7 的帖子

我相信不是用燒的方法煮的。睇你點定義扒，應該是連着其中一條肋骨的大肉方塊 ...

a steak could either be pan fried, or grilled under high heat, but for both types of cooking methods, there should still be meat attached to the rib! in your case, there was no meat attached to the rib! It could be that the "steak" is boiled first, and then pan fried so it was tender?
anyways, as long as you enjoyed your meal, really not important how the "steak" was cooked; just curious by looking at your photos!

wahD

多謝分享

fsmcat

約女仔，比多少少都OK啦！

kzshamara

SAME AS 王品？一直不確定是否性價比OK。

zenchung

回應 kzshamara #14 的帖子

無錯正是王品的台塑牛扒囉。性價比就見人見智吧。睇吓同咩嘢比囉。
名氣咁大，我都是慕名而試罷了。正如我在報告所講，牛扒無想像中咁軟滑有少少失望咁囉。
不過如果以350人仔的消費，同今時今日的大場雙鐘揼骨水準及要付出不想技師黑面的代支來比(做Spa仲貴，分分鐘可帶埋個囡囡去食，夠埋單仲有餘吧，所以不用比)。一試無妨。再試就不必了。
話時話，不知有無ching試過台灣的總店? 水準又如何呢?

一口田

回應 zenchung #1 的帖子

好正，我都去试下！

slowang

Yes, it is a well done steak.

However, it is the selling point of this restaurant. The story is that Mr Wong (the richest person in Taiwan) who loved steak but didn't like rare meat. His family chef found that there is a section of beef rib stays tender and juicy after being cooked well done.

Later on, the family chef opened up this restaurant - 台塑牛扒. The well done steak became one of the signature dishes of this restaurant.

singlechrist

環境一般, 服務一般, 食物一般, 我寧願去westin 食

ht29b

睇師兄對佢評價一般,而且唔算平,唔使去了.

cageon

我以前試過我覺得佢煎得好乾身..唔夠juicy..仲要完全唔理我話要半成熟佢煎全熟拎上來 =.=
從此冇再去食過