「轉貼」Pinot Noir黑皮諾

Yankee3

多謝CHING分享， 這種提子比較Fruity

beagle63

Thanks for sharing and pinot noir is one of my favorite grape

fokker

Try a lighter style of Pinot Noir e.g. Volnay, Chambolle-Musigny 1er cru, New Zealand Otago, Australian Mornington Peninsula etc with SUSHI, esp with oily fish like  Saba, salmon, tuna, iwashi, archi, or raw beef or horse (Ma-sashi). You will thoroughly surpriced how a red could go with fish.

峰悅

德國都好似有呢隻提子
上個星期個同事食德國菜都見到有呢隻酒

beagle63

回復 fokker #4 的帖子

No doubt, I totally agree with you.

You really like food n wine matching wor!

fokker

回復 beagle63 #6 的帖子

Whenever I eat seriously (I only have fruits for lunch, this does not count), I always make sure at least one bottle is uncorked before I put any food in my mouth. I do think good food always need a good wine to reach an orgasmic finish.

netmanhk2006

多謝分享

祖C

資料很豐富. PONOT NOIR 單齡較輕, 可以平常聚會飲用, 不用配食物也啊.

kkpant

harveyl2012 發表於 2012-9-19 13:18

                               
登錄/註冊後可看大圖

在黑皮諾的聖地──法國的布根地產區，黑皮諾被當地的葡萄農視為是用來表現當地「風土」的唯二（另一種 則 ...

最喜欢的口感！！！

flypig

thanks for detailed information and now i know how to taste ponot noir without wasting the wine!!