Jamie Oliver 中式炒白菜

jj99

一道平常的炒白菜，由名廚主理就升價十倍，用英文寫成菜譜就變成國際美食！


Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce

For this dish I use any mixture of good Chinese greens I can get my hands on. It's tasty and very quick to make.

11 - 14 ounces mixed Chinese greens--bok choy, Chinese broccoli (gai larn), baby spinach
3 tablespoons walnut oil
1 tablespoon sesame oil
1/2 tablespoon thinly sliced ginger
4 scallions, finely shredded
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 pinches of sugar
juice of 1 lime
salt and freshly ground black pepper

沾爷

屎喇！禾又唔识该长，睇唔明播，点整啊？

ivanho1999

浸過咸水吃香 D

靚爆鏡

可想而知包裝幾緊要.

jj99

來過 google 翻譯：

For this dish I use any mixture of good Chinese greens I can get my hands on. It's tasty and very quick to make.
這個菜，我用好中國的綠色，我可以讓我的手放在任何混合物。它的美味，非常迅速。

11 - 14 ounces mixed Chinese greens-- bok choy, Chinese broccoli (gai larn), baby spinach
3 tablespoons walnut oil
1 tablespoon sesame oil
1/2 tablespoon thinly sliced ginger
4 scallions, finely shredded
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 pinches of sugar
juice of 1 lime
salt and freshly ground black pepper

11 - 14盎司混合中國蔬菜 - 中國白菜，中國西蘭花（芥蘭），嫩菠菜
核桃油3湯匙
1大匙，香油
1/2湯匙，切成薄片生薑
4，蔥，精細碎片
2湯匙蠔油
1大匙，醬油
2 捏糖
1石灰汁  
鹽和新鮮黑胡椒

chinman

兩方面
1.大部份人都崇洋
2.令中國菜可以介紹開去

yyboy332

靚爆鏡 發表於 2012-8-29 17:55
可想而知包裝幾緊要.

我好贊成你所講

yyboy332

名廚幾重要