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發表於 2012-8-27 03:55:17
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I could be wrong, but I am a little bit skeptical about the hours your breathed the wines. Generally speaking, unless you have very young and sturdy wines with quite a tannic structure ( most of the times this means Grand Cru vineyards), you hardly need to breathe the wines for more than half an hour to an hour. Even the 2002 Corton Grand Cru, to me, could be drunk straight after uncorking and evaluate the evolution of the wine in glass.
Let me tell you a little bit of my experience with Burgundy: I drove through Burgundy in the mid-nineties a FEW times and the winemakers at Dujac and Comte de Vogue personally took me down to their cellars to taste the wines from bottles and casks. I was purchasing Musigny at about 500 francs and clos de la Roche for 300 a bottles respectIvely. Those days a Franc was about equal to one HK dollar.
Just my 2 cent worth of opinion. |
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樓主: chhoalex
在線雷達
發表於 2012-8-27 10:14:06
.....我自己雖然有有飲紅酒，但又真係對酒冇乜認識
發表於 2012-8-28 00:45:03
