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發表於 2013-9-11 07:16:33
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KU DÉ TA 佔地 40,000 平方英呎，分成三個相隔但整合的區域：
•餐廳區提供由一組國際主廚團隊精心準備的世界級佳餚，賓客可選擇在室內或戶外用餐，Sky Bar 是一個圓形吧台，座落於頂端空中公園公共觀景台。
•Club Lounge 提供賓客舒適的宴會交誼區，旁邊有一道流線型現代吧台環繞氣氛融洽的舞池。在觀景露台 (Vue Terrace) 還有一個露天酒吧，設有最先進的 Funktion-One 音響系統，是展現該場地極佳音樂品味的完美舞台。
•池畔露台 (Poolside Terrace) 讓賓客可在壯觀的無邊際泳池畔休憩交誼，同時細酌由 KU DÉ TA 調酒團隊特別調配的知名雞尾酒。
價格：早午餐
每位成人 S$88++
每位兒童 $58 起（6-12 歲）
5 嵗及以下的兒童可免費用餐。
免費供應果汁、咖啡、茶、思樂冰、奶昔和汽水
雞尾酒早午餐
每位成人 S$148++
免費供應果汁、咖啡、茶、思樂冰、奶昔、汽水、雞尾酒、水果氣泡酒和生啤酒
香檳早午餐
每位成人 S$198++
免費供應果汁、咖啡、茶、思樂冰、奶昔、汽水、雞尾酒、水果氣泡酒、生啤酒、精選白酒、玫瑰紅酒和紅酒、Louis Roederer Brut 頂級香檳
晚餐
每人晚餐最低消費需達 $80++
KU DÉ TA Tasting
menu
line caught wild snapper sashimi
& fresh summer truffle
alba oil, roasted shallot, rock chives
california roll with yuzu mayonnaise
alaskan crab, avocado, cucumber
salmon sashimi
créme fraiche, yuzu koshu, uni powder
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crispy-sticky baby squid
black pepper & lime drizzle
crunchy mesclun salad
citrus ginger infused sakura dressing
pork belly lollipop
smoked chilli, citrus, coriander oil
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roasted black cod
red miso, shiitake mushroom, shishito pepper
150 day grain fed beef tenderloin
saikyo miso, chilli jam glaze
braised daikon
mirin, sake, light shoyu
shiitake mushrooms
brown butter, fresh thyme leaf
nori rice
sakura powder, oyster mushroom, kizami nori
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turmeric hazelnut cake
hennessy white chocolate cream, blood orange
mango lime pudding
caramelised almond-chocolate meringue
mango agar, passion fruit jam
$158++ per person,
minimum of 2 and
maximum of 11 guests
raw and rolls
salmon sashimi 24
crème fraiche, yuzu koshu, uni powder
sliced ‘chūtoro’ semi-fatty southern bluefin tuna 48
young ginger, kaffir lime, green tea salt
line caught wild snapper sashimi & 40
fresh summer truffle
alba oil, roasted shallot, rock chives
hamachi sashimi 22
yuzu, sesame oil, young ginger, garlic
chopped yellowfin tuna tartare & mustard miso 26
smoked eggplant, cumin, wasabi, ginger blossom
half dozen jet-fresh oysters on ice 38
ikura, lemon emulsion, cucumber jelly, micro herbs
yutaka roll 28 foie gras, scallop, salmon skin, cucumber
takara roll 25
ohmi beef ‘tartare style’, pistachio, tobiko, smoked chilli
california roll with yuzu mayonnaise 22
alaskan crab, avocado, cucumber
spicy tuna roll 20
maguro tuna, cucumber, spicy dressing
tempura yasai roll -V- 16 cream cheese, fresh beet, asparagus, grilled shishito
salads & smaller dishes
salt cured black tiger prawn 24
jellyfish, garlic, yuzu
crunchy mesclun salad -V- 14
citrus ginger infused sakura dressing
mizuna salad with pomelo & crispy conpoy -VR- 14
grapefruit vinaigrette
black tiger prawn salad -VR- 20
passion fruit ponzu, daikon, suyo cucumber, roasted capsicum
‘onyasai’ with goma sauce -V- 18
baby vegetables blanched in dashi
assorted vegetable tempura -V- 22
sweet & spicy tenju sauces
pan fried foie gras & curry bread 38
nashi pear, fiji apple, golden raisin
crispy-sticky baby squid 18
black pepper & lime drizzle
panko coated soft-shell crabs 18
chilli & soy tenju sauce
deep fried boneless chicken wings 24
prawn larb, asian slaw, chilli glaze
pork belly lollipop 18
smoked chilli, citrus, coriander oil
seared black angus beef tataki 19
pickled radish, wafu sauce, black sesame
white miso soup ‘individually portioned’ 9
silken tofu, seaweed, spring onion
fish & seafood
roasted black cod 56
red miso, shiitake mushroom, shishito pepper
pan seared hokkaido scallops 34
garden pea, fresh ohba, laksa essence
salmon roasted over charcoal 32
chinese date, choya, yamasa shoyu
robata grilled halibut 42
akadashi miso, lemon emulsion
seared yellowfin tuna steak 32
shishito pepper, avocado, kaffir lime
tiger prawn tempura 32
yellow curry, laksa leaf, miso mustard
sake & shoyu glazed yellowtail 30
wakame seaweed, yuzu, wasabi
prices subject to 10% service charge and prevailing government taxes
-V- vegetarian -VR- vegetarian on request
new
KU DÉ TA supports sustainable aquaculture by purchasing our tuna exclusively from tuna farms using CleanSeas technology. CleanSeas is the world’s only company to successfully breed the endangered bluefin.
poultry & meat
roast kurobuta pork belly 34
baby leek, miso mustard, pan jus
US prime ‘brandt beef’ ribeye 49
braised red onion, coriander butter
150 day grain fed beef tenderloin 56
saikyo miso, chilli jam glaze
baby chicken teriyaki 32
jujube honey, mirin, ginger, yamasa soy
iberico pork cheeks 36
mirin-sake-port-anis braised, bok choi-miso butter
roast duck breast 48
hakusai greens, aged balsamic, mirin
grilled australian lamb rack 48
marinated tomato, spiced sesame & shiso sauce
vegetables & rice
braised daikon -VR- 11
mirin, sake, light shoyu
baby vegetables -V- 18
plum curry, coconut milk, black sesame
shiso flower fried rice -VR- 14 ohba leaf, yamasa shoyu, sesame oil
wok-charred baby kai lan -VR- 12
truffle’d silver fish
shiitake mushrooms -V- 12
brown butter, fresh thyme leaf
roasted kabocha squash -V- 12
date honey, toasted sesame
panko coated korokke -VR- 14
kogoshima sweet potato, white ponzu butter
nori rice -V- 12
sakura powder, oyster mushroom, kizami nori
(served at room temperature)
steam akitakomachi -V- 6
organic rice from northern japan
dessert
hennesey white chocolate emulsion 18 turmeric hazelnut cake, blood orange, tahiti vanilla warm bitter chocolate cake 18 soft milk chocolate, yuzu candy, tonka bean clotted cream strawberry infused with nepal pepper 18
kuri goma pudding, japanese citrus and soya milk
coconut infused rice pudding -SF- & -GF- 18
krakatoa pineapple soup mango lime pudding 18 caramelised almond-chocolate meringue, mango agar, passion fruit jam
fresh wasabi ice cream 18
fragrant china pear, soy milk chocolate ganache
‘apple & honey’ 18
fresh green apple, milk & honey ‘cremeux’,
green apple granite, honeycomb crumble, green apple jelly
nikka whisky baba & roasted white chocolate 18
white peach sorbet, salted chocolate powder ice creams & sorbets -AF- & -GF- 16
created in house daily
selection of fresh cut fruit -AF- & -GF-
Hope you feel useful and plan for your dinner |
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樓主: 衞斯理
在線雷達
發表於 2013-9-10 20:29:54
